Cookery, American; Home economics; Bread; Cookery (Bread); Baked products; Cake; Confectionery; Pastry; Cookery (Puddings); Sauces; Entrées (Cookery); Cookery (Poultry); Cookery (Pork); Cookery (Veal); Soups; Cookery (Beef); Cookery (Fish); Cookery (Shellfish); Cookery (Vegetables); Cookery (Cheese); Cookery (Eggs); Cookery (Jam); Cookery (Fruit); Condiments; Ice cream, ices, etc; Canning and preserving; Salads; Icings, Cake; Cookery (Butter); Diseases; Medicine; Medicine--Formulae, receipts, prescriptions; ]]> Sorensen, Mary Carlisle, 1894-1962; Peterson, Phoebe Almira Nebeker, 1890-1972; ]]> application/pdf]]> eng; ]]> Text]]>