1 50 2 https://exhibits.usu.edu/files/original/10ec1a43da244639e18e2ea365fbd4c9.pdf ba81f78e23394fd81e0163f5da30b258 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Brigham Young College Cooking Recipes Subject The topic of the resource Cookery, American; Home economics; Bread; Cookery (Bread); Baked products; Cake; Confectionery; Pastry; Cookery (Puddings); Sauces; Entrées (Cookery); Cookery (Poultry); Cookery (Pork); Cookery (Veal); Soups; Cookery (Beef); Cookery (Fish); Cookery (Shellfish); Cookery (Vegetables); Cookery (Cheese); Cookery (Eggs); Cookery (Jam); Cookery (Fruit); Condiments; Ice cream, ices, etc; Canning and preserving; Salads; Icings, Cake; Cookery (Butter); Diseases; Medicine; Medicine--Formulae, receipts, prescriptions; Description An account of the resource Brigham Young College Cooking Recipes cook book, handwritten and compiled by Mary Carl [Carlisle] and instructor Phoebe Nebeker. Included in the cookbook are recipes for first and second year domestic arts students at Brigham Young College. Concluding pages of the recipe book include descriptions of illnesses and recommendations for treatment. Creator An entity primarily responsible for making the resource Sorensen, Mary Carlisle, 1894-1962; Peterson, Phoebe Almira Nebeker, 1890-1972; Source A related resource from which the described resource is derived Utah State University, Merrill-Cazier Library, Special Collections and Archives, Coll MSS 344 Sorensen Family Papers, 1879-2008 Date A point or period of time associated with an event in the lifecycle of the resource ca. 1913 Rights Information about rights held in and over the resource Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the USU Libraries Special Collections and Archives, phone (435) 797-2663. Format The file format, physical medium, or dimensions of the resource application/pdf Language A language of the resource eng; Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context SCA MSS 0344 Series 03 Box 003 Folder 05 Sorensen Family Papers https://exhibits.usu.edu/files/original/2b32ad5b36f9c3c8bd266b17f86f774f.pdf ba81f78e23394fd81e0163f5da30b258 Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Logan (Utah); Cache County (Utah); United States; Utah; Creator An entity primarily responsible for making the resource Sorensen, Mary Carlisle, 1894-1962; Peterson, Phoebe Almira Nebeker, 1890-1972; Date A point or period of time associated with an event in the lifecycle of the resource 1910; 1911; 1912; 1913; 1914; 1915; 1916; 1917; 1918; 1919; 1920 Description An account of the resource Brigham Young College Cooking Recipes cook book, handwritten and compiled by Mary Carl [Carlisle] and instructor Phoebe Nebeker. Included in the cookbook are recipes for first and second year domestic arts students at Brigham Young College. Concluding pages of the recipe book include descriptions of illnesses and recommendations for treatment. Scanned by Utah State University, Merrill-Cazier Library using Epson Expression 10000 scanner, 8-bit RGB, at 400 dpi. Archival file is uncompressed TIFF (400 dpi); display file is JPEG2000. Identifier An unambiguous reference to the resource within a given context http://digital.lib.usu.edu/cdm/ref/collection/Mendon/id/2182 SCAMSS0344Ser03Bx003Fd05.pdf Language A language of the resource eng; Publisher An entity responsible for making the resource available Digitized by : Utah State University, Merrill-Cazier Library Relation A related resource Coll MSS 344 Sorensen Family Papers, 1879-2008 http://uda-db.orbiscascade.org/findaid/ark:/80444/xv97113 Mendon (Utah) Digital Collection Source A related resource from which the described resource is derived Utah State University, Merrill-Cazier Library, Special Collections and Archives, Coll MSS 344 Sorensen Family Papers, 1879-2008 Subject The topic of the resource Cookery, American Home economics Bread Cookery (Bread) Baked products Cake Confectionery Pastry Cookery (Puddings) Sauces Entrées (Cookery) Cookery (Poultry) Cookery (Pork) Cookery (Veal) Soups Cookery (Beef) Cookery (Fish) Cookery (Shellfish) Cookery (Vegetables) Cookery (Cheese) Cookery (Eggs) Cookery (Jam) Cookery (Fruit) Condiments Ice cream, ices, etc Canning and preserving Salads Icings, Cake Cookery (Butter) Diseases Medicine Medicine--Formulae, receipts, prescriptions Title A name given to the resource Brigham Young College Cooking Recipes