ITEMS

First Annual Report of the Utah Farmers' Institute

First annual report of the Utah State Farmers' Institutes, for the fiscal year ending June 30, 1897. Annuals of Farmers Institute and Housekeepers Conference recorded the season's institute work, which contains leading papers and discussions presented at the institute meeting of the State. Freely distributed to farmers following each session. Topics include : The Best Horse for Utah Farmers; Sugar Beet Culture; Culture of Sugar Beets; The Home and its Surroundings; The New Education; The Measurement of Water; Irrigation Problems for the Experiment Station to Solve; The Poultry Industry; The Conservation of the Water Supply; Irrigation in Utah County; Bloat or Hoven of Cows; Abortion in Cows; Poultry--Breeds and Management; Cooking as a Science; Health on the Farm; The Farm Dairy; Cheddar Cheese Making; Rotation and Bare Fallow; The Creamery from the Farmer's Standpoint; Buttermaking on the Farm; The Strawberry, the Raspberry, and the Blackberry; Orchard Disinfection; The Vineyard; Grape Culture and Curing Raisins; Gathering; Packing and Marketing of Fruits; and The Profitable Orchard.

Utah State University, Merrill-Cazier Library, Special Collections and Archives, University Archives, Utah Agricultural Experiment Station, 18.10:47 no. 1

1897

Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the USU Merrill-Cazier Library, Special Collections and Archives (435) 797-2663.

Utah State University, Merrill-Cazier Library

Utah Agricultural Experiment Station, University Archives, 18.10:47

Extension, Enterprise, and Education: the Legacy of Co-operatives and Cooperation in Utah Digital Collection;

SCAUA-18p10c47No0001.pdf

http://digital.lib.usu.edu/cdm/ref/collection/coops/id/23439