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Page 17 of the Haven of Health. Book about health practices in the renaissance.
The Haven of Health page 53. A renaissance book by Thomas Cogan on the health practices during his time.
This page describes Cogan's beliefs concerning the health benefits of water. In this passage Cogan cites both the Bible and ancient medical scholars when he claims water the most important beverage.
This page details Cogan's beliefs regarding water. He suggest that water can serve as an effective cure for hangovers.
This page details Cogan's beliefs regarding the consumption of ale and beer. In this passage he describes the difference between the two beverages.
This passage describes Cogan's beliefs regarding the consumption of ale and beer. This passage in particular details why Cogan believes ale superior to beer.
Describes Cogan's beliefs regarding the consumption of ale and beer. Specifically, the health benefits of ale and beer.
This passage describes Cogan's beliefs regarding the consumption of ale and beer, illustrating the humoral qualities of the ingredients used to prepare the beverages.
In this passage, Cogan describes why wine is second to water as the most important beverage. He cites biblical references and ancient scholars when making this claim. On this page Cogan describes why God created wine, and how due to Satan's meddling,…
This passage describes the health benefits of wine. Cogan details why wine and human life complement each other.
In this passage Cogan describes that the over consumption of wine has negatively impacted students. Due to their frequent drunkenness, he suggests they are not as wise as students who came before them.
In this passage, Cogan details the reasons for why students should not consume wine. Describing drunkenness as an ungodly sin.
The title and printing page for a 1588 edition of Haven of Health by Thomas Orwin for William Norton.
A picture of a page from Thomas Cogan's "Haven of Health" describing the benefits of Meat
A picture of a page from Thomas Cogan's "Haven of Health" describing the benefits of wheat.
A picture of a page from Thomas Cogan's "Haven of Health" describing the benefits of apples.
A picture of a page from Thomas Cogan's "Haven of Health" describing the benefits of oranges and lemons.
A picture of a page from Thomas Cogan's "Haven of Health" describing the benefits of oranges and lemons.
A picture of a page from Thomas Cogan's "Haven of Health" describing the benefits of butter.
A picture of a page from Thomas Cogan's "Haven of Health" describing the benefits of butter.
A picture of a page from Thomas Cogan's "Haven of Health" describing the benefits of mace, cloves, and nutmeg.
A page from Thomas Cogan's "Haven of Health" describing the benefits of milk.
A page from Thomas Cogan's "Haven of Health" describing the benefits and risks of cheese.
A page from Thomas Cogan's "Haven of Health" describing the benefits of rosewater.
a cropped image from Haven of health
A page from Thomas Cogan's "Haven of Health" describing the benefits of wild swine meat.
A page from Thomas Cogan's "Haven of Health" advising his students against drunkenness.
A page from Thomas Cogan's "Haven of Health" describing the benefits of water and referring to the teachings of Galen and Hippocrates.
A photograph of Salt Lake City at sunset, taken by Thomas Hawk on March 23, 2012.
View of Jackson Lake and Tetons from Johnson Lodge, AMK Ranch.
Alexander Hodel, Guha Shankar, Andrea Graham, Lisa Gabbert discuss a photo of Liz Setterburg in Berol Lodge at AMK Ranch Field School.
Cj Guadarrama and Rebecca Goodsson at BarBC Ranch.
Betsy Engle, Kylie Schroeder, Guha Shankar, Andrew Ross Garner, Lisa Gabbert,Randy Williams, Shelley Jones, Andrea Graham, Amelia Matthews-Pett, Bethany Budge, Rebecca Goodson, BarBC Ranch Tour.
Students Anthony Ross and CJ Guadarrama on BarBC Ranch.
