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Cliff Lillywhite, co-owner of Oakdell Farms, explains how he became a co-owner of the company.
An audio clip of an interview with a family farm owner in Cache Valley.
An audio clip of an interview with a family farm owner in Cache Valley.
Cliff Lillywhite, co-owner of Oakdell Farms, explains how he refers to Oakdell Farms and whether they truly view themselves as an industrial farm or a large family farm.
An audio clip of an interview with a family farm owner in Cache Valley.
An audio clip of an interview with a family farm owner in Cache Valley.
The graphic shows how much federal money was spent on subsidies and is broken down by category. The most noticeable feature is the discontinuation of direct payments after 2014. The totals for 2015 and 2016 are forecasts because the graphic was…
Cliff Lillywhite, co-owner of Oakdell Farms, discusses what he sees as the future of Oakdell Farms and how they plan to continue to grow.
An FDA photo of someone doing tests presumably on food and its safety
Clark Israelsen discusses the environmental impact of farming.
Cliff Lillywhite, co-owner of Oakdell Farms, discusses what he views as some of the greatest challenges facing the farm today and how they plan to deal with those challenges.
The graphic shows what proportion of federal dollars for commodity payments and conservation payments goes to each region of the country. The great basin and Utah receive an insignificant portion of federal subsidy money. The data used in the graphic…
This is a pie chart showing a breakdown of where Cache County's 2009 federal farm subsidy money comes from. It shows that Milk and Dairy programs are the largest share of what we receive followed by direct payments, conservation program payments, and…
This is a segment of an interview with Ken White, the Dean of the College of Agriculture and Applied Sciences at USU. In this question, he is asked what difference, if any, there is between the environmental impact had by family farms and…
This is a segment of an interview with Ken White, the Dean of the College of Agriculture and Applied Sciences at USU. In this question, he provides us his definition of what a family farm is as opposed to an industrial farm.
This is a segment of an interview with Ken White, the Dean of the College of Agriculture and Applied Sciences at USU. In this question, he provides us his definition of what a family farm is as opposed to an industrial farm.
This shows how land use has changed in Cache Valley between 1986 and 2015. You'll observe a noticeable trend away from farmland and toward urbanization.
Cliff Lillywhite, co-owner of Oakdell Farms, discusses what he sees as the advantages and disadvantages of being a larger farm.
This is a graph depicting the acres of farm land in Cache County since 1964. The data comes from the USDA Agricultural Censuses from 1964-2012.
A line graph depicting the milk market trends over the last 30 years.
This is a graph depicting agricultural farm input prices compared to output prices.
Average size of farms in Cache County in acres since 1974. Data is taken from USDA Agricultural Censuses from 1974-2012.
Table depicting the acres in farm land in Cache County from 1974-2012.
This photograph should be compared to the modern breadline. It was taken around 1910, compared to the modern breadline, which was taken in 2011. There isn't that much of a difference, which shows how the times haven't changed as much as we thought…
"Randy would you eat? There are starving people in China!"
This video clip from A Christmas story serves as a brief illustration of society's vague awareness of food waste and global distribution inequality, but also the lack of detailed…
This video clip from A Christmas story serves as a brief illustration of society's vague awareness of food waste and global distribution inequality, but also the lack of detailed…
First aired on January 9, 2012, “The Big Waste” is a Food Network television series in which four chefs, Bobby Flay, Michael Symon, Anne Burrell and Alex Guarnaschelli face off in teams of two to prepare a multicourse meal for 100 people using only…
