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Overview of SNAC Sourcing and Consumption

HONRS16group3-SNACoverview.jpg

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Title

Overview of SNAC Sourcing and Consumption

Description

This graphic was created on April 9, 2016 to demonstrate the flow food throughout the Student Nutrition Access Center. Food is received from seven different cafes around the Utah State University campus, as well as Cache Community Food Pantry. It is given to students, and the remainder is distributed to five community organizations in Logan, Utah.

Creator

Erik Gray

Source

Interview with Chandra Marsh, Logan, Utah, March 31, 2016

Date

April 9, 2016

Identifier

HONRS16group3-SNACoverview.jpg

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